Both slots SOLD OUT!! Thank you for your support.

We’re so excited to inform you that Kuryu’s Exclusive Spring Event “Sakura-no-En (Cherry Blossom Feast) will take place on Saturday April 17th, serving you the exquisite fusion Japanese prix Fixe Menu produced by Kuryu’s star chef Teruo Yoshioka. The event is limited to 10 ppl (x 2 times) and the dinner comes with special Sakura roll by Chiizu and sake provided by Kikusui Sake Co., LTD.

This is a RSVP ONLY event
4/17 Sat.
5:00~6:45PM (Limited 10 seats)
7:00~8:45PM (Limited 10 seats)